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Chicken Taco Rice

Chicken Taco Rice

This quick dish is a great one to have on the back burner for the taco cravings and some of those nights that you don't have a whole lot of time. A handful of ingredients are needed and we highly recommend to serve with chips.


1 lb Chicken Breast

8 oz Tomato Sauce

1 Pkg Taco Seasoning

2 Cup Chicken Stock

1 Can Mexican Corn

1 Small Can Sliced Olives

2 Cups Instant Rice

Salt/Pepper to taste

1 Bag of Tortilla Chips

Shredded Cheese and Sour Cream

Utensils: stir spoon, butcher knife, cutting board, can opener (if needed), large pan with tall sides


  1. Place your pan or skillet on the burner and set to medium heat.
  2. Cut chicken into bite-size pieces.
  3. Add chicken to the skillet, lightly salt and pepper.
  4. Cook until done and add the seasoning packet, tomato sauce, and stock.
  5. Simmer for about 5 minutes.
  6. Add corn and olives and simmer for another 5 minutes.
  7. Remove from heat and add the rice.
  8. Cover and let sit until the liquid is absorbed.

Best served with tortilla chips, cheese, and sour cream.

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